Monthly Archives: March, 2016

Pic of the Week: Onions and carrots

onionsreadyJust some onions and carrots cooking down in the pressure cooker

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Pic of the Week: Blue Crabs

crabs

From the edge of the Chesapeake to here in 6 hours, one of my most favorite and rarest to have dishes. Right behind Dungeness crabs.

Pic of the Week: Shadoons

Meatballs

cookedcloseup

Happy National Meatball Day! To celebrate, I thought I would share one of my favorite Meatball Recipes.

Is there anything more versatile than a nice, savory meatball? Covered in marinara sauce, cooked in bbq, cream sauce, or even on their own, meatballs make for a great base to build from for any occasion.  Continue reading →

Pic of the Week: Messy Breakfast Biscuits

I was feeling particularly creative one morning and came up with these. I’ll be posting the recipe in coming weeks, hopefully with better pictures.

Pressure Cooker Turkey Thighs

thighplated

The knife was useless, just habit

It’s that time of the month again, where I clean out my freezer from everything that’s been there for too long. Today, I had the luck to stumble upon frozen turkey thighs, and with the pressure cooker, that isn’t even a problem.  Turkey thighs always seemed to be tough to me coming out of the oven or even on the grill, but the pressure cooker makes it fall right off the bone.  Continue reading →

Shadoons

Shadoons, meat pies, pocket sandwiches, this old family recipe has gone by many names, but I’ve never come across any that taste wuite like these. My grandparents made them all the time as a child, and when the smell comes from the oven, it still takes me back.  Continue reading →