Just some onions and carrots cooking down in the pressure cooker
From the edge of the Chesapeake to here in 6 hours, one of my most favorite and rarest to have dishes. Right behind Dungeness crabs.
Happy National Meatball Day! To celebrate, I thought I would share one of my favorite Meatball Recipes.
Is there anything more versatile than a nice, savory meatball? Covered in marinara sauce, cooked in bbq, cream sauce, or even on their own, meatballs make for a great base to build from for any occasion. Continue reading →
It’s that time of the month again, where I clean out my freezer from everything that’s been there for too long. Today, I had the luck to stumble upon frozen turkey thighs, and with the pressure cooker, that isn’t even a problem. Turkey thighs always seemed to be tough to me coming out of the oven or even on the grill, but the pressure cooker makes it fall right off the bone. Continue reading →