Category Archives: Cast Iron

Seared Ahi tuna

tuna sliced

Seared Ahi, such a fine treat, usually reserved for Asian restaurants, but why? It really doesn’t take a lot of work, or ingredients to make this delicious appetizer at home, and add in your own flare.  Continue reading →


Eggs and hashbrowns


eggs done

Hashbrowns and eggs, a simple breakfast, but hearty, and delicious when done properly. I prefer to use my cast iron skillet personally, I think it adds to the crunch of the hashbrowns, and the extra flavors in a well seasoned skillet are on a whole other level. Continue reading →