Category Archives: Cast Iron

Seared Ahi tuna

tuna sliced

Seared Ahi, such a fine treat, usually reserved for Asian restaurants, but why? It really doesn’t take a lot of work, or ingredients to make this delicious appetizer at home, and add in your own flare.  Continue reading →

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Eggs and hashbrowns

 

eggs done

Hashbrowns and eggs, a simple breakfast, but hearty, and delicious when done properly. I prefer to use my cast iron skillet personally, I think it adds to the crunch of the hashbrowns, and the extra flavors in a well seasoned skillet are on a whole other level. Continue reading →